DINNER
BUFFET MENU
Prices
start at :
With
Hors D'oeuvres(choice of 4)..........$25.75/person
Without Hors D'oeuvres........................$21.75/person
|
Click here for list of Hors D'oeuvres
CHEESE
TABLE WITH FRESH VEGETABLES-DIP-CRACKER INCLUDED

MIXED
GREEN SALAD
fresh
vegetables, Italian & French dressing |

| CHOICE
OF THREE |
CHOICE
OF THREE |
PENNE
ALLA VODKA
penne pasta with tomato, cream, & vodka |
TACCHINO
AL MARSALA
turkey with marsarla sauce |
| PASTA
VERDE
baked spinach pasta with ricotta and mozzarella |
PETTO
DI POLLO FRANCESE
boneless chicken breast lightly coated with egg,
sauteed in butter with wine & garlic |
| RIGATONI
CON SALSICCE e BROCCOLI
rigatoni with Italian sausage and broccoli |
ROAST
BEEF AL VINO ROSSO
roast beef in red wine |
|
RISOTTO PRIMAVERA
risotto with vegetables |
SALSICCE
e POLPETTE CALABRESE
sausage & meatball with peppers, onions, & potatoes |
|
RISOTTO NAPOLETANA
risotto with seafood, plum tomatoes, olives, & capers |
|
| Roasted
Potatoes & Vegetables |
| Decorated
Cake |
Coffee
or Tea |

BANQUET
DINNER MENU
| Prices
start at : $31.25/person
(price includes applicable taxes
& gratuity) |
| APPETIZER
(select one) |
SALAD
(select one) |
| PENNE
ALLA VODKA
penne pasta with tomato cream & vodka |
MIXED
GREEN SALAD
with balsamic vinaigrette |
| FUSILLI
ALLA BOLOGNESE
fusilli with meat sauce |
CAESAR
SALAD
romaine lettuce with croutons & Caesar dressing |
PASTA
VERDE
with light tomato sauce |
|

| ENTREES |
| SOLE
FLORENTINE
served over a bed of spinach |
| PETTO
DI POLLO BALSAMICO
boneless chicken breast lightly coated in egg with mushroom in
balsamic sauce |
| PARMIGIANA
DI POLLO
breaded chicken breast with cheese & tomato sauce |
| TACCHINO
AL MARSALA
turkey with marsala sauce |
| PARMIGIANA
DI MELANZANE
breaded eggplant with cheese with tomato sauce |
ROAST
BEEF AL VINO ROSSO
roast beef in red wine |

| DESSERT
(select one) |
| CHEESE
CAKE WITH STRAWBERRY SAUCE |
| LIQUER
PARFAIT |
TIRAMISU |

| |
| SPECIALITA
DI CROSTINI
imported black & green olives
four cheeses
mushrooms
salmon |
| EGGPLANT
PARMIGIANA
miniature pieces of eggplant, topped with cheese and tomato sauce |
| MOZZARELLA
IN CARROZZA
fired mozzarella cheese served with marinara sauce |
| PETTO
DI POLLO
bite-size chicken with sesame seed breading served with balsamic
sauce |
| BRUSCHETTA
Italian bread with olive oil, garlic, basil, tomatoes, & cheese |
| FUNGI
RIPIENI ALLA GLORENTINA
mushrooms stuffed with spinach, cheese, & chicken or pork |
| POLPETTINE
miniature meatballs with marinara sauce |
CROSTINI
DI POLENTA
grilled polenta with a tomato meat sauce |
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