WEDDING
PACKAGES
For
your wedding, Via Appia offers an open bar for one hour prior to your
dinner and three hours after dinner.
The duration of your reception is five hours.
Champagne or wine toast is included.
Included
for the quotation for your wedding are: |
|
Appetizer
Salad
Entree
Potato
Vegetable
Wedding Cake
|
You
may choose from a beautiful selection of cakes to suit your taste. An
additional dessert is also available, but not included in the package.
The
head table will be decorated with fresh floral arrangements and candelabras.
Silk floral arrangements for guest tables are available.
Hor
d'oeuvres are also available, click here for
list
Saturday
Package Price starts at (2008): $52.50/person
(Prices include applicable taxes & gratuity)
Need a place for your out
of town guest to stay with clean, comfortable and affordable rooms? The
Marriott offers indoor pool/whirlpool, free HBO, exercise room, 24 hr.
hot beverage bar, and more.
Via Appia and Courtyard by Marriott
at Montage Mountain. Complimentary shuttle to and from your wedding reception
at Via Appia
as well as complimentary airport shuttle.
For more information call 570.969.2100 or visit
Marriott's website.
Sample
Wedding Menu
| APPETIZERS |
| STRACCIATELLA
IN BRODO
egg drop soup with tortellini
|
| PASTA
VERDE
baked green pasta roll with ricotta & mozzarella cheese with
light tomato sauce
|
| MANICOTTI
RIPIENI
stuffed with ricotta cheese, available with marinara sauce or white
cheese sauce
|
| PENNE
ALLA VODKA
penne pasta with tomato cream & vodka |
ROTOLO
LA MEDICI
baked green pasta roll filled with spinach, prosciutto, ricotta
cheese, with light tomato sauce
|
| CANNELONI
DI RAVELLO spinach pasta stuffed with meat & cheese with bolognese
sauce |

| SALADS |
| MIXED
GREEN SALAD |
| INSALATA
ALLA CHEESE
romaine lettuce with anchovies, croutons &
caesar dressing |
| ANTIPASTO
SALAD
mixed greens with imported Italian cold meats |
| SPINACI
LA VIA APPIA
spinach, bacon, egg & mushroom with onions & special dressing |
| ENTREES |
| PETTO
DI CAPPONE EMILIANA
breast of capon, breaded, stuffed with ham & cheese, served with
creamy Madeira sauce |
| POLLO
REPIENO ALLA TERRAGONA
boneless chicken, stuffed with a mixture of carrots, celery, onions
& mushroom. Served with creamy tarragon sauce |
| PETTO
DI POLLO FRANCESE
boneless chicken breast, lightly coated with egg, sauteed in butter
with wine & garlic |
| SCAMPI
RIPIENA AL FORNO
shrimp, stuffed with crabmeat, wrapped with bacon |
| FILET
MIGNON
broiled twin tenderloin of beef |
| ROAST
PRIME RIB OF BEEF
English cut 14oz. or Regular cut 16oz. served with natural juices |

| COMBINATION
PLATTERS |
| BEEF
TENDERLOIN WITH STUFFED SHRIMP |
BEEF
TENDERLOIN WITH CHICKEN FRANCESE |

| DESSERTS |
| TIRAMISU
ladyfinders moistened with espresso and liqueur, layered with custard
& shaved chocolate |
| ICE
CREAM
chocolate, vanilla, strawberry, and butter pecan |
|
SPUMONI
an authentic recipe from Italy, made especially for Via Appia.
|
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VIENNESE TABLE
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